Kimchi Pork Meteor Noodles
" Do you enjoy Korean-style mixed noodles? Kimchi and pork belly are among the top five favorite ingredients for Koreans. The tangy and spicy kimchi, combined with thick and succulent pork belly, along with the chewy Shooting Star Noodles that soak up the rich sauce, is addictive! You must give this simple and quick-to-cook delicacy a try!"
WATCH THIS RECIPE
烹煮影片
PREP TIME
食材準備
20min
COOK TIME
烹煮時間
135min
SERVES
份數
1
INGREDIENTS
食材清單
Soul Sauce
• A-SHA Meteor Noodles with Fried Sauce
• 1 tablespoon red chili powder
• Canned Kimchi - Kimchi Juice
• 1 tablespoon honey
• a bit of cornstarch
MAIN INGREDIENTS
• Sliced Pork Belly
• Half a Onion, thinly sliced
• Some minced Garlic
• Some Red Carrot
• Some Cucumber Strips
• Canned Kimchi
• Some Scallion Strips
• A-SHA Meteor Noodles
DECORATIVE GARNISHES
• Some Seaweed Strips
• Some White Sesame Seeds
COOKING STEPS
烹煮步驟
STEP 1.
Combine the ingredients for the "Soul Sauce" in a bowl in sequence, stir well, and set aside.
STEP 2.
Heat a flat-bottomed pan, slide the part of the pork belly with the most fat into the pan. When some oil is released, place the entire piece of pork belly in the pan. Pan-fry both sides until golden brown. Then, use kitchen shears to cut it into bite-sized pieces and set aside.
STEP 3.
Take another pot and bring water to a boil. Add the "A-SHA Meteor Noodles" (cook for about 8 minutes), then drain and set aside.
STEP 4.
Finally, add some oil to the flat-bottomed pan, heat it, and sauté the minced garlic and sliced onions. Then, add the red carrot strips, cucumber strips, canned kimchi, and the cooked "Shooting Star Noodles" in sequence. Pour the prepared "Soul Sauce," add scallion strips and the pork belly. Stir everything well and serve in a bowl. Sprinkle some seaweed strips and white sesame seeds on top of the cooked noodles, and you're done!
