Korean-style Diced Beef Meteor Noodles
"This dish draws inspiration from the unique cuisine of Korea, combining rich flavors and deep culinary traditions. Delicate diced beef paired with fragrant fried sauce showcases the distinctive style of Korean cuisine. Each bite of milky beef, with intense garlic and unique seasonings, immerses the taste buds in a rich and layered experience. The semi-cooked egg adds a profound and delightful touch, leaving a lasting impression. This Korean-style diced beef with fried sauce noodles brings the abundant flavors of Korean cuisine to the table, transporting diners to the lively streets of Korea's food culture."
WATCH THIS RECIPE
烹煮影片
PREP TIME
食材準備
20分鐘
COOK TIME
烹煮時間
40分鐘
SERVES
份數
1份
INGREDIENTS
食材清單
MAIN INGREDIENTS
• A-SHA Meteor Noodles with Fried Sauce
• Beef
• 1 Egg
• Some Green Onions
• Some Pink Himalayan Salt (or substitute with regular salt)
• Some Black Pepper
• Adequate Garlic
• Adequate Butter
DECORATIVE GARNISHES
• Some Green Onions
COOKING STEPS
烹煮步驟
STEP 1.
Start by slicing the garlic and set it aside. Sprinkle pink Himalayan salt and black pepper on the beef.
STEP 2.
Take a skillet, heat a bit of olive oil, and pan-fry the beef over medium heat until both sides are golden brown. Remove from the pan, cut the beef into pieces, and set aside.
STEP 3.
Next, add the sliced garlic to the pan and sauté until fragrant. Add the diced beef to the pan, and introduce butter for added flavor. Pan-fry the diced beef until it reaches a medium doneness (about 70%) and set aside.
STEP 4.
Boil water in another pot, cook the Meteor Noodles (approximately 8 minutes), lift the noodles, drain them, and place them in an empty bowl. Mix in the sauce from the Asher Meteor Stir-fry Noodles - Fried Sauce packet and stir evenly.
STEP 5.
Using the skillet again, fry one egg to a semi-cooked state. Plate the beef and semi-cooked egg on top of the noodles, and you're done!
